DIY, raw + organic, here is the most amazing raw strawberry ice cream recipe that can be made in a blender ( I love my vitamix) or if you have an ice cream maker, even better. This recipe is sweet and bursting with strawberry flavor from natural and organic ingredients that nourish and fuel your body, so no need to worry about any crazy chemicals. There is some prep time, but if you plan it out, its super easy and again, delish! Take a photo and tag me on Instagram so I can see your review!
1 cup raw cashews, soaked 4 hours, then rinsed with water.
1/4 cup soft pitted dates, soaked 30 minutes (save the soak water)
2 cups fresh organic strawberries
1 cup organic/raw young coconut meat
1 cup coconut water
1/2 cup organic raw honey
1 tablespoon coconut oil
1 tablespoon vanilla
1/2 teaspoon sea salt
1. Combine all ingredients including date soak water in a blender and blend until smooth.
2. Pour into a storage container and put in the refrigerator to chill for several hours, or in the freezer for 1 to 2 hours.
3. Pour chilled ice cream into your ice cream machine and follow the manufacturers instructions. It should take approximately 20 minutes to process. This will give you soft serve ice cream. If you prefer a harder scoop, pour the ice cream back into your storage container and freeze. It should be hard within an hour or two. I also have made this in my Vitamix blender using the
If you prefer your Strawberry Ice Cream with extra Strawberry Sauce, blend 1/2 cup strawberries and 1 tablespoon honey. Pour Strawberry Sauce into ice cream maker just before turning off, or pour sauce into storage container filled with soft serve ice cream and stir in. Refreeze for hard ice cream.
I found this recipe on pinterest and customized it a bit to meet my tastes. feel free to explore with different flavors and share your favorite one 🙂